Recently Viewed Items:

6 oz. Key Lime White Chocolate Cookies

Web Id: P000184761

Select your Size: Loading...
    reg. $9.99
    you save: 30%
    Please contact Customer Service to order quantity greater than 10

    Get a taste of the tropics in every bite with a 6 oz. carton of cookies that features a unique blend of citrus and creamy white chocolate.

    • Made in USA
    Bealls ships orders within the Continental US, Alaska, Hawaii & its territories. For international shipping, click here. Shipping charges are based on total purchase amount and shipped Priority Mail via United States Postal Service or UPS Ground. We are unable to ship orders to APO/FPO addresses at this time.

    Click here to view current shipping charges.

    Bealls stands behind the products that we sell. If for any reason you are not satisfied with your purchase, you can return it by mail or take it to any Bealls Department Store in Florida.

    Click here for return info.
    • Size No Size, UPC 750307400057 , Price $6.99
    Rated 3 out of 5 by 4reviewers.
    Rated 1 out of 5 by Cookies The product tasted a litle stale. The expirate date was September. September 16, 2013
    Rated 4 out of 5 by WOW A burst of key lime along with the sweetness of the white chocolate. Can't go wrong. July 23, 2013
    Rated 2 out of 5 by disappointed did not say coconut in description, which i dislike...they were awfully hard, i'd say stale tasting although date stamp is acceptable;just not my taste; disappointed April 29, 2013
    Rated 5 out of 5 by These cookies are addicting! These cookies are fabulous! If you like the flavor of key lime, you'll love these cookies. They are crunchy, fresh, and bursting with flavor with chunks of white chocolate. Beall's price was great anyway but with an additional promo code, they were a steal. Bealls, please try and get J&M's other cookie flavors and cheese straws. They all receive rave reviews at other sites and I'd love to try them. I will definitely be ordering the white chocolate key lime cookies again! March 2, 2013
    1-4 of 4